Hood Exhaust Systems Cleaning

Why Hire Experienced Cleaners?

Complete and thorough cleaning of a commercial kitchen is vital for safety and avoiding penalties and violations from the Department of Health, Fire Marshal, your insurance company, and your landlord. If your business were visited by the fire department tomorrow, are you confident your business is in full compliance? All property owners are required by law to maintain cleaning records. Our years of experience in assisting clients in maintaining state and federal guidelines is part of the job. Our clients have peace of mind knowing their business meets current standards for cleanliness and sanitation.

The importance of a clean kitchen environment goes beyond laws and regulations – it’s about protecting your business, employees and customers. A properly cleaned hood exhaust system is critical to mitigating fire hazards from grease build-up. Cleaning of kitchen appliances and equipment is also essential in eliminating bacteria, mold, and damaging food-borne pathogens.

Hood/Vent Cleaning

Regular cleaning of hood vents and its exhaust system is necessary for reducing fire risks (as outlined in NFPA 96) as well as maintaining a clean work environment for employees. Routine maintenance is required by insurance companies, landlords, and state and federal agencies.

Your hood’s canopy, filters (area), ductwork, and exhaust fan will be thoroughly cleaned with each scheduled visit. Every hood/vent cleaning provided by HDA Degreasing is documented with before and after photos indicating conditions. If any issue(s) pertaining to compliance is noted, a service report is forwarded to your attention.

Our Cleaning Process

From stovetop to rooftop, we clean the entire hood exhaust system. Our hood/vent cleaning includes:

  • hood canopies
  • filters (area)
  • plenum
  • duct entry/entries
  • exhaust ductwork
  • exhaust fan (entering and leaving sides)
  • immediate floor beneath appliances

Before Cleaning

After Cleaning